Nutrition · per 100 g

Energy	396 kcal
Fat	8.6 g
Saturated fat	1.3 g
Carbs	60.7 g
Sugars	2.6 g
Fiber	7.7 g
Protein	18.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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