Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	9.4 g
Saturated fat	5.4 g
Trans fat	1.7 g
Cholesterol	18 mg
Carbs	62 g
Sugars	2 g
Added sugars	0 g
Fiber	1.8 g
Protein	17.6 g
Salt	4.7 g
Sodium	1860 mg
Calcium	408 mg
Iron	0.3 mg
Vitamin A	96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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