Nutrition · per 100 g
| Energy | 94.4 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 44.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 376 mg |
| Calcium | 378 mg |
| Iron | 2.6 mg |
| Vitamin D | 12.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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