Nutrition · per 100 g

Energy	159 kcal
Fat	10.6 g
Saturated fat	1.3 g
Monounsaturated fat	0.77 g
Polyunsaturated fat	1.1 g
Cholesterol	19.8 mg
Carbs	7.9 g
Sugars	1.5 g
Fiber	2.2 g
Protein	9.3 g
Salt	0.81 g
Sodium	326 mg
Potassium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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