Nutrition · per 100 g

Energy	421 kcal
Fat	26.1 g
Saturated fat	12.4 g
Carbs	37.3 g
Sugars	12.6 g
Fiber	4.8 g
Protein	9.2 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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