Nutrition · per 100 g

Energy	341 kcal
Fat	13.4 g
Saturated fat	1.4 g
Carbs	45.8 g
Sugars	7.9 g
Fiber	9.2 g
Protein	9.3 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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