Nutrition · per 100 g

Energy	379.3 kcal
Fat	3.4 g
Saturated fat	0 g
Carbs	6.9 g
Sugars	3.4 g
Fiber	3.4 g
Protein	82.8 g
Salt	1.4 g
Sodium	551.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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