Nutrition · per 100 g

Energy	423 kJ
Energy	101 kcal
Fat	2.4 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	37.2 mg
Carbs	10.1 g
Sugars	2.1 g
Added sugars	0.27 g
Fiber	1.3 g
Protein	12 g
Salt	1 g
Sodium	402 mg
Potassium	233 mg
Calcium	10.4 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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