Nutrition · per 100 g

Energy	122 kcal
Fat	6.5 g
Saturated fat	2.1 g
Cholesterol	99.4 mg
Carbs	10.7 g
Sugars	2.4 g
Fiber	1.2 g
Protein	6.2 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.