Nutrition · per 100 g

Energy	149 kcal
Fat	6.3 g
Saturated fat	3.4 g
Trans fat	0.1 g
Cholesterol	43.7 mg
Carbs	11.3 g
Sugars	1.2 g
Added sugars	0.2 g
Fiber	0.4 g
Protein	11.7 g
Salt	0.55 g
Sodium	218 mg
Potassium	208 mg
Calcium	66.5 mg
Iron	0.6 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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