Nutrition · per 100 g

Energy	218 kcal
Fat	11.4 g
Saturated fat	6 g
Trans fat	0.12 g
Cholesterol	69.5 mg
Carbs	12.9 g
Sugars	1.2 g
Added sugars	0.25 g
Fiber	0.25 g
Protein	15.9 g
Salt	1 g
Sodium	407 mg
Potassium	166 mg
Calcium	120 mg
Iron	0.25 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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