Nutrition · per 100 g

Energy	129 kcal
Fat	3 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	29.6 mg
Carbs	12 g
Sugars	0.7 g
Added sugars	0.23 g
Fiber	0.7 g
Protein	13.1 g
Salt	0.82 g
Sodium	329 mg
Potassium	191 mg
Calcium	10.6 mg
Iron	0.59 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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