Nutrition · per 100 g

Energy	145 kcal
Fat	2.8 g
Saturated fat	0.55 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	19.8 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.96 g
Protein	10.2 g
Salt	0.52 g
Sodium	209 mg
Potassium	157 mg
Calcium	19.4 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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