Nutrition · per 100 g

Energy	161 kcal
Fat	6.3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	41.8 mg
Carbs	13.1 g
Sugars	2.1 g
Added sugars	0.3 g
Fiber	0.6 g
Protein	12.8 g
Salt	0.87 g
Sodium	349 mg
Potassium	187 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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