Nutrition · per 100 g

Energy	130 kcal
Fat	2.4 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	13.9 g
Sugars	1.9 g
Added sugars	0.37 g
Fiber	1.1 g
Protein	13 g
Salt	0.36 g
Sodium	145 mg
Potassium	204 mg
Calcium	50.1 mg
Iron	1 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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