Nutrition · per 100 g

Energy	534 kJ
Energy	128 kcal
Fat	4.3 g
Saturated fat	1.6 g
Trans fat	1.6 g
Cholesterol	29.3 mg
Carbs	10.4 g
Protein	12.5 g
Salt	0.84 g
Sodium	338 mg
Potassium	223 mg
Calcium	93.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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