Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 22.2 mg |
| Carbs | 12 g |
| Sugars | 2 g |
| Added sugars | 0.39 g |
| Fiber | 1.2 g |
| Protein | 10.4 g |
| Salt | 0.24 g |
| Sodium | 98 mg |
| Potassium | 176 mg |
| Calcium | 49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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