Ingredients

turkey 62.5% , broth 18.8% , vinegar 9.4% , salt 9.4%

Nutrition · per 100 g

Energy	89 kcal
Fat	1.3 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	0.89 g
Sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	1.3 g
Sodium	509 mg
Calcium	0 mg
Iron	0.32 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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