Ingredients
turkey 57.1% , broth 21.4% , coating 5.5% , pea 5.5% , vinegar 5.2% , CULTURED DEXTROSE 2.6% , natural flavouring 2.6%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 4.5 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 16.1 g |
| Salt | 1.5 g |
| Sodium | 616 mg |
| Calcium | 89 mg |
| Iron | 2.4 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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