Ingredients
turkey 56.3% , mild cheddar 21.9% , coating 5.7% , water 5.7% , contains less than 2% of cultured dextrose 5.3% , vinegar 2.6% , rosemary 1.3% , natural pork casing 1.3%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 2.7 g |
| Sugars | 0.89 g |
| Fiber | 0.9 g |
| Protein | 17.9 g |
| Salt | 1.5 g |
| Sodium | 598 mg |
| Calcium | 134 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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