Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami
Charter reserve · 2 ONZ
Ingredients
Uncured Calabrese Salami 51.5% , sea salt 24.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 12.1% , natural flavouring 2.5% , CULTURED CELERY JUICE POWDER 2.5% , wine 2.5% , SWEET PAPRIKA 2.3% , garlic 1.2% , LACTIC ACID STARTER CULTURE 0.6% , Uncured genoa salami 0.3% , sea salt 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , natural flavouring 0.0% , CULTURED CELERY JUICE POWDER 0.0% , wine 0.0% , garlic 0.0% , LACTIC ACID STARTER CULTURE 0.0% , uncured hard salami 0.0% , sea salt 0.0% , natural flavouring 0.0% , CULTURED CELERY JUICE POWDER 0.0% , turbinado sugar 0.0% , wine 0.0% , white pepper 0.0% , LACTIC ACID STARTER CULTURE 0.0% , garlic 0.0% , Uncured Sopressata Salami 0.0% , sea salt 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , natural flavouring 0.0% , CULTURED CELERY JUICE POWDER 0.0% , wine 0.0% , garlic 0.0% , LACTIC ACID STARTER CULTURE 0.0%
Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3.9 g |
| Sodium | 1540 mg |
| Potassium | 586 mg |
| Calcium | 12 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.