Ingredients
pork 56.3% , sea salt 21.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 10.9% , natural flavouring 2.5% , CULTURED CELERY JUICE POWDER 2.5% , wine 2.5% , garlic 1.7% , LACTIC ACID STARTER CULTURE 1.7%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3.9 g |
| Sodium | 1540 mg |
| Calcium | 71.1 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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