Turkey Breast Tenderloins

cooking instructio suckle cnoking times may vary 51.3% , instructio 24.3% , awed 12.2% , product 6.1% , GRILL 3.0% , 20-30 minutes 1.5% , f ite nutrition serving size aoz servings per com d on cook until internal temperature of the meaery 5 minutes 0.8% , bake 0.4% , bake in pan for 165 f 0.2% , ininutes 0.1% , cook until internal temperature of the m50-60 0.0% , broil 0.0% , from heat 0.0% , broil for approx 0.0% , minutes style amount per serving calories 70 breast loins ches 165 f total fat 3‚5 saturated f trans fat oc cholesterol sodium 510m total carboh sugars og protein 22g turning every 5 minutes 0.0% , cook until internal temperaturena meat reaches 165° f using a meat thermometer 0.0% , ingrediexts 0.0% , broth 0.0% , canola oil 0.0% , less than 2%ki seasoring 0.0% , vinegar 0.0% , e tapioca starch 0.0% , sodium citrate 0.0% , salt 0.0% , citrus fruit 0.0% , naturai flavors 0.0% , 11553 5n coated with 0.0% , dextrose 0.0% , sugar 0.0% , garlic 0.0% , dehydrated onion 0.0% , parsley 0.0% , iron 6% p 0.0% , not a signifcant s vitamin a 0.0% , vitamin percent daily lalues ael brand 67201-2519 © 2019 cargill meat solutions corp 0.0% , wichita 0.0% , ks 67201 0.0% , product of usa 8am-5pm cst 0.0%