Nutrition · per 100 g

Energy	189 kcal
Fat	12.4 g
Saturated fat	3.5 g
Cholesterol	70.8 mg
Carbs	0.89 g
Protein	18.6 g
Salt	1.3 g
Sodium	522 mg
Calcium	17.7 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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