Nutrition · per 100 g

Energy	151.5 kcal
Fat	6.8 g
Saturated fat	1.9 g
Carbs	3 g
Sugars	0.76 g
Fiber	0.76 g
Protein	18.2 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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