Nutrition · per 100 g

Energy	230 kcal
Fat	15 g
Saturated fat	5.3 g
Trans fat	0 g
Carbs	4.4 g
Fiber	0.89 g
Protein	18.6 g
Potassium	88.5 mg
Calcium	150 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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