FOUR PEPPER TURKEY BREAST COATED WITH SEASONINGS
Castle Wood Reserve
Ingredients
turkey breast 54.2% , broth 22.9% , CONTAINS LESS THAN 2% OF SALT 11.5% , sugar 0.9% , vinegar 0.9% , E339 0.9% , black pepper 0.9% , white pepper 0.9% , jalapeno pepper 0.9% , green bell pepper 0.9% , red bell pepper 0.9% , spice 4.3%
Nutrition · per 100 g
| Energy | 448 kJ |
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 44.6 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Potassium | 232 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.