Nutrition · per 100 g

Energy	207 kcal
Fat	10.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	92.9 mg
Carbs	9.3 g
Sugars	7.9 g
Added sugars	7.9 g
Fiber	0 g
Protein	17.1 g
Salt	1.8 g
Sodium	707 mg
Potassium	214 mg
Calcium	14.3 mg
Iron	0.5 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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