Nutrition · per 100 g

Energy	155 kcal
Fat	4.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	11.3 g
Sugars	8.5 g
Added sugars	7.8 g
Fiber	0 g
Protein	17.6 g
Salt	1.8 g
Sodium	720 mg
Potassium	247 mg
Calcium	21.2 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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