Ingredients
turkey 62.5% , pasteurized process swiss cheese 18.8% , coating 9.4% , flavouring 9.4%
Nutrition · per 100 g
| Energy | 822 kJ |
| Energy | 196 kcal |
| Fat | 11.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0.89 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 20.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 89 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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