Nutrition · per 100 g

Energy	447 kcal
Fat	20.2 g
Saturated fat	10.8 g
Carbs	54.4 g
Sugars	3.7 g
Fiber	5.5 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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