Nutrition · per 100 g

Energy	170.7 kcal
Fat	5.8 g
Saturated fat	1.5 g
Carbs	18 g
Sugars	0.5 g
Protein	11.3 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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