Nutrition · per 100 g

Energy	241 kcal
Fat	17.1 g
Saturated fat	8.9 g
Carbs	6.2 g
Sugars	0.5 g
Protein	15.4 g
Salt	1.8 g
Sodium	709 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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