Nutrition · per 100 g

Energy	369.6 kcal
Fat	10.9 g
Saturated fat	3.3 g
Carbs	65.2 g
Sugars	40.2 g
Protein	3.3 g
Salt	0.68 g
Sodium	271.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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