Nutrition · per 100 g

Energy	158 kcal
Fat	6.8 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	44.5 mg
Carbs	12.3 g
Sugars	0.69 g
Added sugars	0 g
Fiber	0 g
Protein	11.6 g
Salt	1.1 g
Sodium	438 mg
Potassium	46.6 mg
Calcium	56.2 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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