Nutrition · per 100 g

Energy	321.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	64.3 g
Sugars	32.2 g
Fiber	0 g
Protein	32.2 g
Salt	7.6 g
Sodium	3054.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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