Ingredients
tomato concentrate 55.6% , rice syrup 22.2% , red pepper paste 11.1% , water 5.6% , brown rice vinegar 2.8% , sugar 1.4% , ketchup base 0.7% , Modified starch 0.3% , citrus fruit extract 0.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.1 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 3.7 g |
| Sodium | 1476 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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