Ingredients
Gochujang 54.5% , soya bean paste 22.7% , water 11.4% , rice syrup 5.7% , sugar 2.8% , rice wine 1.4% , apple extract 0.7% , onion 0.4% , soya bean 0.2% , salt 0.1% , sesame oil 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.2 g |
| Sodium | 2083 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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