Nutrition · per 100 g

Energy	1110 kJ
Energy	265 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.6 g
Sugars	8.8 g
Added sugars	5.3 g
Fiber	3.5 g
Protein	8.8 g
Salt	1.3 g
Sodium	504 mg
Potassium	61.9 mg
Calcium	44.2 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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