Nutrition · per 100 g

Energy	281 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	7 g
Added sugars	5.3 g
Fiber	3.5 g
Protein	10.5 g
Salt	1.4 g
Sodium	561 mg
Potassium	35.1 mg
Calcium	35.1 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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