Nutrition · per 100 g

Energy	279 kcal
Fat	26.8 g
Saturated fat	2.2 g
Carbs	8.5 g
Sugars	3.5 g
Fiber	0.5 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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