Nutrition · per 100 g

Energy	492 kcal
Fat	25.1 g
Saturated fat	19.4 g
Carbs	56.7 g
Sugars	51.6 g
Fiber	3.2 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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