Nutrition · per 100 g

Energy	340 kcal
Fat	6 g
Saturated fat	2.5 g
Monounsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	26 g
Fiber	10 g
Protein	22 g
Salt	1 g
Sodium	400 mg
Calcium	500 mg
Iron	3.6 mg
Magnesium	120 mg
Zinc	3.8 mg
Vitamin A	300 µg
Vitamin D	2 µg
Vitamin E	4 mg
Vitamin C	12 mg
Vitamin B12	1.2 µg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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