Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 22.9 g |
| Saturated fat | 19.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.5 g |
| Sugars | 50.6 g |
| Added sugars | 45.8 g |
| Fiber | 2.4 g |
| Protein | 6 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Potassium | 639 mg |
| Calcium | 108 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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