Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 21.7 g |
| Carbs | 65 g |
| Sugars | 46.7 g |
| Added sugars | 43.3 g |
| Fiber | 3.3 g |
| Protein | 5 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 800 mg |
| Calcium | 100 mg |
| Iron | 2.8 mg |
| Vitamin D | 0.67 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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