Nutrition · per 100 g

Energy	411.8 kcal
Fat	8.8 g
Saturated fat	7.8 g
Carbs	78.4 g
Sugars	70.6 g
Fiber	2 g
Protein	7.8 g
Salt	0.54 g
Sodium	215.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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