Nutrition · per 100 g

Energy	431.4 kcal
Fat	9.8 g
Saturated fat	8.8 g
Carbs	76.5 g
Sugars	68.6 g
Fiber	2 g
Protein	7.8 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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