Nutrition · per 100 g

Energy	492.1 kcal
Fat	20.6 g
Saturated fat	19 g
Carbs	69.8 g
Sugars	54 g
Fiber	0 g
Protein	4.8 g
Salt	0.5 g
Sodium	198.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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