Nutrition · per 100 g

Energy	476.2 kcal
Fat	17.5 g
Saturated fat	15.9 g
Carbs	71.4 g
Sugars	44.4 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.