Nutrition · per 100 g

Energy	360.7 kcal
Fat	8.2 g
Saturated fat	7.4 g
Carbs	63.9 g
Sugars	57.4 g
Fiber	1.6 g
Protein	6.6 g
Salt	0.49 g
Sodium	196.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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